Developed at the Hiperbaric High Pressure Processing (HPP) Incubator in Miami, each bottle contains more than 700 mg of electrolytes to support hydration.
The debut of the expanded Beyond Steak line follows the U.S. retail launch of Beyond Meat’s newly renovated Beyond Burger, Beyond Beef and Beyond Sausage (Beyond IV), now made with avocado oil, which is high in monounsaturated fats.
Unlike conventional meat sticks that are highly processed and loaded with saturated fat, sodium and artificial additives, The Original Butcher Stick delivers a rich, slightly spicy flavor with a nutrient-conscious formula — making it a choice for all snackers.