The Just Meat has no cholesterol, 18 g of protein per serving – more per ounce than a conventional chicken thigh – and, like other plant-based meat brands, uses a fraction of the land, water and CO2 of conventional products.
Powered by OIKOS’ Advanced FUSION Blend, the FUSION drink is designed to help build and retain muscle mass during weight loss when combined with exercise and a balanced diet.
Oscar Mayer’s EveryBun Pack includes an option for every guest at the table, comprising eight hot dogs (Oscar Mayer’s Wieners) and four not-hot dogs (Oscar Mayer’s Plant-Based Hot Dogs) packaged without cross-contamination.
In line with the company’s philosophy to date, Egglife’s newest creations harness the power of eggs to reimagine better-for-you eating via craveable bites that are low in carbs, gluten- and dairy-free, and packed with protein, without skimping on flavor.
Designed for foodservice and manufacturing, it offers a 1:1 replacement for low-moisture, part-skim mozzarella — no need to adjust cooking methods, timing or oven settings.
The meats are made from whole food protein and are designed to be sliced fresh using commercial deli slicers, making them suitable for use in both delis and restaurants.
The launch builds on the initial purchase order announced on Sept. 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream — from pre-mix supply to consumer sales.
Made from 100% vegan ingredients and free of cholesterol, antibiotics and hormones, with less saturated fat than traditional chicken nuggets and tenders, Rebellyous’ products offer better-for-you options.
The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.
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