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Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

The new variety is made with real cheese, milk and peppers, and comes in a heat-and-eat 20-oz. package so it can be microwave ready in five minutes.

REBBL's 26g Protein Shakes are crafted with a protein blend that utilizes EverPro, an Upcycled Certified and Project Non-GMO Project Verified barley protein developed by EverGrain by AB InBev.

These flours are crafted with nutrient-rich, responsibly sourced grains processed through traditional low-temperature milling techniques at a low speed.

Club Sweet Hawaiian will be available at select retailers starting this month, with a full nationwide rollout beginning in 2025.

A gentler, milder offering than traditional blue cheese, the new Mild Blue Cheese opens the door for consumers to experience blue cheese through varying flavors and intensities.

Skittles POP'd blends a crispy texture with the brand’s Original fruity flavors and new Sour flavors to deliver a new taste experience for fans.

The new offerings leverage Kraft Heinz’s proprietary 360CRISP technology to deliver quesadillas with pan-fried crispiness straight from the microwave.

These pesto flavors are available exclusively at Kroger stores nationwide, with wider distribution at major retailers rolling out in 2025.

The NOLA Craft Instant Coffee Blend combines coffee, chicory and sugar, carefully roasted and alchemized into aromatic granules.