New Retail Products

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Made from 100% vegan ingredients and free of cholesterol, antibiotics and hormones, with less saturated fat than traditional chicken nuggets and tenders, Rebellyous’ products offer better-for-you options.

The Prime Bar delivers beef-based protein that tastes like dessert without relying on whey, milk isolates, seed oils, fiber syrups, lecithins or refined sugars.

The Cheez-It Frozen Pizza comes in three flavors: Italian Four-Cheese, Pepperoni and Cheddar Jack Supreme.

Reese’s Filled Pretzels are now rolling out nationwide in three sizes: 5-oz. bags, 9-oz. pouches and 18-oz. jars.

Available now at select grocery stores nationwide, this line of sweet treats brings a new way to enjoy the taste of Wonder.

This month, Organic Coconut MALK will be rolling out in Whole Foods and Sprouts, and Organic Soy MALK will be rolling out exclusively in Whole Foods.

NCS has also reimagined its grab-and-go packaging, which has a fresh new look and is focused on convenience and shelf appeal.

Just The Brine is an 8-oz. bottle of pickle brine, which can add a tangy kick as a mixer at night and serving as a next-day electrolyte boost.

Developed at the Hiperbaric High Pressure Processing (HPP) Incubator in Miami, each bottle contains more than 700 mg of electrolytes to support hydration.

The debut of the expanded Beyond Steak line follows the U.S. retail launch of Beyond Meat’s newly renovated Beyond Burger, Beyond Beef and Beyond Sausage (Beyond IV), now made with avocado oil, which is high in monounsaturated fats.