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This is the first time Ocean Spray is bringing its real juice to the spirits category by licensing the brand for a ready-to-drink (RTD) offering.

This mix blends the richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the tang of Grillo's signature brine.

Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.

The new variety is made with real cheese, milk and peppers, and comes in a heat-and-eat 20-oz. package so it can be microwave ready in five minutes.

REBBL's 26g Protein Shakes are crafted with a protein blend that utilizes EverPro, an Upcycled Certified and Project Non-GMO Project Verified barley protein developed by EverGrain by AB InBev.

These flours are crafted with nutrient-rich, responsibly sourced grains processed through traditional low-temperature milling techniques at a low speed.

Club Sweet Hawaiian will be available at select retailers starting this month, with a full nationwide rollout beginning in 2025.

A gentler, milder offering than traditional blue cheese, the new Mild Blue Cheese opens the door for consumers to experience blue cheese through varying flavors and intensities.

Skittles POP'd blends a crispy texture with the brand’s Original fruity flavors and new Sour flavors to deliver a new taste experience for fans.

The new offerings leverage Kraft Heinz’s proprietary 360CRISP technology to deliver quesadillas with pan-fried crispiness straight from the microwave.