Candy/Confectionery Hershey’s Introduces Reese's Caramel Big Cup November 20, 2023 Standard and king size packages of the brand-new Reese's Caramel Big Cups are now available.Read More
Frozen Foods Daring Foods Introduces Line of Better-For-You Frozen Entrées November 16, 2023 The plant-based meals provide five different options.Read More
Condiments Kraft Heinz Launches Pickle Ketchup November 10, 2023 The new condiment combines the tangy flavor of pickles with the taste of HEINZ Ketchup.Read More
Desserts Tillamook Announces New Limited Edition Holiday Ice Cream Flavors October 26, 2023 Peppermint Bark is made with a base of peppermint ice cream, sprinkled with candy cane bits and white chocolate chip chunks. Holiday Sugar Cookie packs chunks of sugar cookie dough rolled up in cookie dough ice cream.Read More
Snack Foods Frito-Lay Debuts Cheetos Pretzels October 26, 2023 The new line is available in 3-oz. and 10-oz. bags.Read More
Beverages Organic Valley Launches Organic Reduced Fat Eggnog October 20, 2023 The company released a limited-time, reduced fat eggnog beverage for the holiday season.Read More
Pet Food CULT Food Science Launches Noochies!—A Meat-Free Cat Treat October 19, 2023 The company is releasing a meat-free cat treat, contradicting prior research suggesting that cats are incompatible with meat-free or vegan food.Read More
Condiments Barnacle Foods Launches Habanero Hot Sauce October 17, 2023 The company’s featured ingredient is Kelp.Read More
Meat/Poultry/Fish Hormel Introduces Black Label Bacon Brand October 9, 2023 Black Label Apple Cider Bacon is a new fall flavor and a limited-time offer.Read More
Vkind Introduces Yo Egg October 3, 2023 The quail-sized plant-based egg was introduced at the Vkind Experience.Read More