Rolling out at retailers nationwide this year, Vitalite is a new brand of plant-based, vegan-certified, dairy-free cheese from Saputo Dairy USA. Vitalite is available in six varieties: Plant-Based Mozzarella Style Slices, Plant-Based Mozzarella Style Shreds, Plant-Based Cheddar Style Slices, Plant-Based Cheddar Style Shreds, Plant-Based Grated Parmesan Style, and Plant-Based Creamy Original Spread.
Talia di Napoli, the first of its kind pizza company shipping Neapolitan pies from Italy to your door, is re-launching one of their fan-favorite pies, the Double Cheese Margherita.
Sweet Earth Foods has rolled out two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe. Both bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients; each serving includes between 15 – 16 grams of protein and 5 – 7 grams of fiber.
Franklin Farms has rolled out soy-free Chickpea Tofu at Whole Foods stores nationwide. Franklin Farms Chickpea Tofu is made from chickpeas, offering consumers a soy-free, plant-based, vegan, non-GMO, cholesterol free and kosher meal solution that is low in fat and allergen free.
Al Fresco All Natural has launched a new line called Tastes Just Like Chicken Sausages. The products will initially be on shelves at Stop & Shop and expand retail distribution throughout the summer.
GNC and Alani Nu have teamed up to to launch limited-edition Rocket Pop flavor energy drinks and pre-workout powder, available at GNC stores and online at GNC.com.
The European brand is one of the first to use the natural sugar from the cocoa bean itself and naturally occurring sugars from fruits such as melons to lightly sweeten their recipe, receiving more than 10 invention patents.
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