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Philadelphia is reportedly the first mainstream brand to debut a new plant-based spread.

The company has released a new vegan mac and cheese alternative with increased nutritional value and recyclable and compostable packaging.

The hotel has partnered with Bob Dylan’s co-created line of specialty spirits for a Detroit exclusive bourbon.

The company has partnered with a local bakery to incorporate its fall flavor, Natural Baked Apple Pie, into an actual pie that is available for nationwide delivery.

The company is introducing a new line of plant-based cubed cheeses in New York with plans of further expansion to commercial retail stores in the U.S.

The company has released a new ready-to-eat plant-based protein bar to satisfy confectionary and health and wellness consumer bases.

The brand has launched its first exclusive mini keg in celebration of Halloween.

Alex Snodgrass has debuted her new brand of multipurpose dressings “to make meal-time more enjoyable.”

The breakfast bings will begin rolling out to U.S. grocery stores in November.

The product will be available in nationwide Kroger stores as well as select Albertsons, Raley's and Safeway locations.