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The bandsaw integrates Scott’s dual-safety systems: the GloveCheck Vision System and Body-Sensing Technology, capable of stopping the blade within five milliseconds when glove or skin proximity is detected.

The OptiBake’s induction-heating system uses electromagnetic fields to generate heat directly within the baking plates, dispensing with open flames and combustion.

The Hamba Flexline is marketed to food companies who place an emphasis on freshness optimization and presentation.

The Rosemount 490A provides accurate dissolved oxygen measurements in demanding environments while simplifying integration into existing control systems with digital and universal Modbus RTU communication via an accompanying transmitter.

The C³ is a fully configurable conveyor with 45°, 90° and 180° options in a variety of widths, allowing customization to a company’s requirements.

The stainless steel unit is comprised of a 24 x 24-in. (61-cm) rotating cylinder with 0.08-in. (2-mm) wedge-wire screening, a variable speed drive, head box, discharge chute and support structure.

This turnkey system processes nuts from post-shelling to packaging including grading, sorting, oil roasting, seasoning and more.

To transform the raw data captured by the PXT into actionable insights, food processors need an image-analysis solution — and that’s what the SimulTask PRO delivers.

The re-engineered VPF-3000 features a new bag opener, a robotic bag applicator, and on-spout sealing with a real-time seal detection system.

Varipond C ensures consistent separation results in beverage, food and edible oil production, as well as in refineries.