Munson manufactures the rotary continuous mixer in nine sizes, from 16 in. (40.6 cm) in diameter and 4 ft. (121.9 cm) long to 72 in. (182.9 cm) in diameter and 24 ft. (731.5 cm) long.
Designed for the concentration and polishing of dairy process streams — including milk, whey and lactose — this reverse osmosis element delivers performance, energy savings and operational longevity.
From heat-and-eat items, like mashed potatoes and mac and cheese, to bakery items, such as cupcakes and pastries, Garvey’s system can handle various needs within the food production sector.
The system offers modularity with interchangeable dies and cutting mechanisms, including a redesigned wirecut system that can operate at speeds of up to 350 strokes per minute across a 1,700-mm maximum working width.
Available in two sizes, the BatchWright is designed for kettle-style chips made from potatoes, sweet potatoes, parsnips, carrots and other root vegetables.
Built with 4-inch-thick AK-XPS insulation, the AK Series 3 achieves R-29 for coolers and R-32 for freezers, providing energy efficiency and temperature retention that translates into reduced operating costs.
Formulated to meet compliance in food manufacturing and processing environments, these NSF-registered products maintain hygiene standards, prevent rust and wear, reduce downtime, comply with regulatory requirements and deliver protection for operational needs.
Built for flexibility and ease of use, the cobot palletizing solution allows manufacturers to increase throughput, reduce ergonomic risks and maintain uptime, even with lean staffing.
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