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Designed to smoke or roast products consistently, the Rapid Roasting and Smoking oven is designed to improve color uniformity with its loop air flow to ensure consistency. 

The Turbo Compact Mixing (TCM) module offers integrated feeding with continuous mixing on a compact footprint.

The WOK can be used for controlled searing, cooking, simmering and browning. 

ROSS offers sanitary Vertical Blenders engineered for rapid homogenization and drying of delicate applications under vacuum.

The TwinDrum spiral oven is an electric model, designed to offer uniform temperature and roasting capabilities via a two-zone spiral system.

Along with a heavy duty 10 HP Motor, Hollymatic’s 180A features a 200 lb. hopper with a counter-balanced safety interlocked lid to provide the best in high-speed ground meat production.

The BATCH FORMULA PRO High Shear Test Mixer optimizes mixing and processing times for products with varying viscosities, such as mayonnaise, dressings, sauces, beverages, dairy and more.

Designed for cooking various shapes and sizes of pretzels and other snack food products, the industrial duty, stainless steel construction of these process cookers are made for long life and easy maintenance.

Part of the company’s RSA 500 family, the encoder is made of stainless steel, grade 1.4404, and can be obtained with a custom assembly built to withstand aggressive liquids.

SAGE UMT is a wireless, handheld steam trap tester, designed to eliminate human error and allow any steam trap technician to perform surveys quickly and accurately on a regular basis.