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THERMOLuxme is a tubular chain conveyor with the addition of jacketed pipes containing cooling fluid to convey and cool material from 500°F to 110°F and can save food producers money by eliminating the cost and floor space required for a separate cooling stage.

The Heartland Series is a new product line focused on quality and craftsmanship, in limited configurations for smaller, emerging and other processing companies.

The SC-6000 features a high-performance camera detector equipped with HD-TDI technology, yielding high resolution and sharp X-ray images while providing the optimal basis for the company's image processing software.

Shield Trio EGX for empty glass x-ray inspection features Non-contact high-speed inspection of containers up to 1,300 packages per minute, no mechanical changeover requirements and automatic rejection of glass defects.

The company’s smart imaging system uses physics to understand the chemistry of food, telling processors exactly what is in their products.

Designed to smoke or roast products consistently, the Rapid Roasting and Smoking oven is designed to improve color uniformity with its loop air flow to ensure consistency. 

The Turbo Compact Mixing (TCM) module offers integrated feeding with continuous mixing on a compact footprint.

The WOK can be used for controlled searing, cooking, simmering and browning. 

ROSS offers sanitary Vertical Blenders engineered for rapid homogenization and drying of delicate applications under vacuum.

The TwinDrum spiral oven is an electric model, designed to offer uniform temperature and roasting capabilities via a two-zone spiral system.