Staying true to its replenishment goals and sustainability, the Coca-Cola Company and its bottling partners announced they replenished 68 percent of Coca-Cola’s 2013 sales volume by delivering 108.5 billion liters of water back into communities.
Companies that applied to be included on the milk export lists to China and Chile are being asked by FDA to provide feedback on the process to assess any burden it causes US companies.
A New York bill that requires foods containing genetically modified organisms to be labeled, received a stamp of approval from the State Assembly’s Committee on Codes this week, according to state news agencies.
The USDA’s National Institute of Food and Agriculture issued a grant to a research team at the University of Massachusetts Amherst to improve food safety by developing faster methods for detecting and separating microbial contamination from food.
The Obama Administration is winning praise from organizations that say Washington’s ongoing Trans-Pacific Partnership negotiations may pave the way for increased exports
A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.
The Food Processing Suppliers Association (FPSA) received six early commitments from university food science and packaging science programs that pledged to participate in educational sessions.
A new consumer survey issued by the international Food Information Council Foundation reveled a majority of American’s support FDA’s current policy of voluntary labeling for foods containing genetically modified ingredients.
A new comprehensive food policy from Panera Bread intends to remove all artificial additives from bakery-café food menu by the end of 2016 in a move the company says is a roadmap for continuous improvement and accountability.
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