Articles by Jeremy Gerrard

Last week, the Centers for Disease Control and Prevention issued a warning concerning chia powder, alerting consumers about an ongoing Salmonella outbreak associated with the product.

In a unanimous decision, the US Supreme Court ruled that POM Wonderful can continue with its lawsuit against Coca-Cola Company for alleged Lanham Act violations.

Highly criticized, and shunned in favor of wheat, white bread is getting a better reputation thanks to scientists who found that the food encourages growth of beneficial gut bacteria.

Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.

FDA is clarifying a statement that sent cheesemakers into a panic earlier this year implying the government body would take steps to end the century-old practice of using wooden boards to age cheese.

A recent study investigated how antimicrobial ingredients and post-lethality interventions available for use on natural and organic ready-to-eat meat products are effective as a means of inhibiting the recovery and growth of Listeria monocytogenes (Lm).

The American Federation of Government Employees is asking legislators to support an amendment to the 2015 Agriculture Appropriations Bill to stop USDA from implementing a new poultry slaughter inspectionsystem that they say would jeopardize worker and food safety.

Pilgrim’s Pride withdraws its bid to acquire Hillshire Brands after Tyson Foods raises offer.

RIBUS’s Steve Peirce discusses the applications of these products as a replacement to silicon dioxide.

Deloitte’s American Pantry Study says consumers aren’t ready to forget the past, and their conservative shopping habits prove it.