Articles by Jeremy Gerrard

Organization selects new members at its Hannover Fair meeting.

Company says new additions will help solve manufacturing and automation challenges.

A recent report by Keith Raney of UltraClean Electropolish Inc. and Richard Avery, consultant to the Nickel Institute Inc., details the ability of an electropolished surface to reduce cleaning time to remove stubborn deposits not removed by usual clean-in-place methods.

A growing number of food and beverage manufacturers are listening to consumers who support the removal of high fructose corn syrup by changing recipes to remove the sweetener.

While GFSI is a gold standard in the food and beverage industry, only one-third of processors are  compliant

Despite a federal ban on commercial cultivation in the US, and a mountain to climb in the mind of public opinion, hemp, a variety of cannabis, is making waves in the food market.

Despite supply and demand constraints, a new study says the frozen food industry in India is expected to increase three fold in the next five years.

Poultry producer Pilgrim’s Pride is offering to purchase Hillshire Brands in an all-cash transaction valued at $6.4 billion on the condition that the brand forfeits its plans to acquire Pinnacle Foods.

The South Dakota Supreme Court ruled last week to allow the Beef Products, Inc’s (BPI) lawsuit against the American Broadcasting Network (ABC) for its news coverage of the company’s lean, finely textured beef product.

The National Chicken Council is asking for a repeal of the Renewable Fuels Standard for conventional biofuels which it said has resulted in more than $44 billion in higher feed costs to chicken producers since 2007.