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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Ferrero owner dies on Valentine’s Day

Jeremy Gerrard
February 16, 2015

Michele Ferrero, owner of the Ferrero Confectionary Group, died at his home in Monaco at the age of 89 on Feb. 14.


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Mondelez acquires Enjoy Life

Jeremy Gerrard
February 16, 2015

Mondelez International announced today it has acquired the snacking company Enjoy Life Foods, a leading brand in the growing “free from” segment.


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USDA approves apples that resist browning

Jeremy Gerrard
February 16, 2015

USDA’s Animal and Plant Health Inspection Service (APHIS) deregulated two varieties of apples last week that are genetically engineered to resist browning.


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Kraft shakes-up leadership team

Jeremy Gerrard
February 13, 2015

The Kraft Foods Group, now under the direction of new Chairman and CEO John Cahill, announced Thursday a number of changes to its management team in order to position the company for future growth and success.


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FDA: California food company halts operations for food safety violations

Jeremy Gerrard
February 13, 2015

California-based food company Fong Kee Tofu Co., Inc., a processor of soy products such as tofu and soybean drink, has agreed to not process or distribute food until its facility is deemed in compliance with FDA food safety requirements.


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Analytics company names America’s most beloved chocolate brands

Jeremy Gerrard
February 13, 2015

Dove chocolate will be feeling the love this Valentine’s Day as the brand overcame two-time favorite Ferrero Rocher as America’s most loved chocolate brand according to analytics company NetBase which released the results of Brand Passion Index.


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Global frozen food market valued at $156.4 billion by 2020

Jeremy Gerrard
February 13, 2015

The global frozen food market, valued at $122.1 billion in 2013, is projected to grow at a compound annual growth rate of 3.6 percent from 2014 to 2020, reaching an estimated $156.4 billion by 2020, according to a new report from Persistence Market Research.


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Study finds many dark chocolate products contain milk

Jeremy Gerrard
February 12, 2015

A recent study from FDA that tested 100 dark chocolate products found many of the sweet treats contained milk despite a lack of clarity on the food label.


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New GS1 US program to provide customized GS1 standards implementation guidance

Jeremy Gerrard
February 12, 2015

A new GS1 US Advisory Services program will provide GS1 US members with customized technical and business expertise to address their unique GS1 Standards implementation challenges, according to the organization.


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Watchdog group warns consumers of metal in chocolate

Jeremy Gerrard
February 12, 2015

Just in time for Valentine’s Day, the California consumer health group As You Sow has filed legal notices against large chocolate manufacturers alleging the companies violated California’s Safe Drinking Water and Toxic Enforcement Act for not warning consumers about high levels of lead and cadmium in company products.


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