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Home » Authors » Jeremy Gerrard
Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

FDA seeks feedback on export lists; Department of Commerce extends sugar cane deadline

FDA seeks feedback on export lists; Department of Commerce extends sugar cane deadline

Jeremy Gerrard
Jeremy Gerrard
June 5, 2014

Companies that applied to be included on the milk export lists to China and Chile are being asked by FDA to provide feedback on the process to assess any burden it causes US companies.


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Advocacy group calls on Coca-Cola and Pepsi to label genetically modified ingredients

New York GMO labeling bill moves closer to vote

Jeremy Gerrard
Jeremy Gerrard
June 5, 2014

A New York bill that requires foods containing genetically modified organisms to be labeled, received a stamp of approval from the State Assembly’s Committee on Codes this week, according to state news agencies.


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food safety and quality

UMass team receives USDA grant to improve food safety

Jeremy Gerrard
Jeremy Gerrard
June 5, 2014

The USDA’s National Institute of Food and Agriculture issued a grant to a research team at the University of Massachusetts Amherst to improve food safety by developing faster methods for detecting and separating microbial contamination from food.


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waterloo packaging red meat

Beef still protein leader in food service

Jeremy Gerrard
Jeremy Gerrard
June 4, 2014

A survey of protein purchasers in food service revealed beef continues to be a frontrunner in the industry in terms of volume, market share and dollars it brings to operations.


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CDC data shows some food borne infections more common in 2012, others unchanged

Norovirus leading cause of disease outbreaks from contaminated food

Jeremy Gerrard
Jeremy Gerrard
June 4, 2014

Eighty-one percent of norovirus outbreaks from contaminated food happen in the food service industry according to a vital signs report by CDC.


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Six universities to present technical sessions at PROCESS EXPO 2015

Six universities to present technical sessions at PROCESS EXPO 2015

Jeremy Gerrard
Jeremy Gerrard
June 4, 2014

The Food Processing Suppliers Association (FPSA) received six early commitments from university food science and packaging science programs that pledged to participate in educational sessions.


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Advocacy group calls on Coca-Cola and Pepsi to label genetically modified ingredients

Consumers support voluntary labeling for GMO

Jeremy Gerrard
Jeremy Gerrard
June 3, 2014

A new consumer survey issued by the international Food Information Council Foundation reveled a majority of American’s support FDA’s current policy of voluntary labeling for foods containing genetically modified ingredients.


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Panera says it will cut out all artificial ingredients

Panera says it will cut out all artificial ingredients

Jeremy Gerrard
Jeremy Gerrard
June 3, 2014

A new comprehensive food policy from Panera Bread intends to remove all artificial additives from bakery-café food menu by the end of 2016 in a move the company says is a roadmap for continuous improvement and accountability.


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Hillshire Brands to acquire Pinnacle Foods

Pilgrim’s Pride increases offer to Hillshire Brands

Jeremy Gerrard
Jeremy Gerrard
June 3, 2014

Poultry producer Pilgrim’s Pride confirmed Tuesday it countered the offer by Tyson Foods Inc. in the fight over the acquisition of Hillshire brands, increasing its original proposal by $1.3 billion.


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FDA gives sneak peek at new Food Defense Plan Builder tool

FDA sends warning letters to food producers

Jeremy Gerrard
Jeremy Gerrard
June 2, 2014

Pennsylvania airline food manufacturer Gourmail Inc., doing business as Jyoti Natural Foods, was issued a warning letter in May from FDA for violations of Current Good Manufacturing Practices during a recent inspection.


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View All Articles by Jeremy Gerrard
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  • NEWS
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