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After the Cole’s acquisition, the garlic bread maker will continue to operate as Furlani Foods with current CEO Jonathan Kawaja.

The company says it modernized Hostess' look and feel to enhance appeal with new consumers while engaging current fans.

In this role, Clausman will oversee the legal support of the company's brand and business growth initiatives, commercial transactions, mergers and acquisitions and intellectual property.

The proceeds will establish a new pilot production facility in Europe and expand Gavan's commercial presence there, with focus on the bakery and dairy sectors.

This deal supports Steakholder Foods’ expansion into the Asian market, aligning with the growing demand for plant-based products.

Ferre joins MycoTechnology with more than 30 years of general management experience in the global food, value-added ingredients and agri-tech industries.

SOWN Oat Cold Foaming Cream offers a plant-based option to make cold brew or iced coffee beverages more decadent.

The 1.5-million-sq.-ft. facility is expected to produce 25 million salads.

Current president, Michael Del Pozzo, is returning to PepsiCo to assume a new leadership role.

The Cultured Hub leverages collective experience in food processing, product development, production, marketing and market launches to accelerate the development and market penetration of cellular agriculture products.