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Sheetz, Inc. will build a new $32.8 million distribution and food production center in Burlington, NC.

McCall Farms, Inc. announced expansion plans for its manufacturing facility in Florence County, SC.

Living Essentials LLC plans to expand its Wabash, IN facility, investing $30 million.

Cargill is expanding its bakery capabilities with a new Integrated Bakery Resources (IBR) facility, scheduled to open in August 2012.

Sierra Nevada, FE’s 2010 Sustainable Plant of the Year, is locating a new brewery in Mills River, NC. Construction is expected to take between 18 and 24 months.

Cloverleaf Cold Storage Company’s Farmers Produce division will begin offering processing and packaging operations at its Sanford, NC facility.

Bel Brands USA expects to begin construction on its third US cheese plant. Located in Brookings, SD, the $100 million facility will initially hire 200 people.

Anheuser-Busch will invest $34 million in an upgrade of its Cartersville, GA brewery.

The J. R. Simplot Company will build a state-of-the-art potato processing plant in Caldwell, ID. Site preparation is anticipated to begin next May with startup expected by spring of 2014. The 380,000-sq.-ft. plant will replace the company’s existing potato processing plant in Caldwell.