Case Studies & Field Reports

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Because of their thick, viscous nature, gazpacho and salmorejo require tubular heat exchangers rather than plate heat exchangers (PHEs).

For years, a Spanish ice cream producer had been using aluminum-based coagulants and caustic soda to control pH during the dissolved air flotation stage of wastewater treatment. It worked well enough but was unstable and challenging.

Bundaberg Brewed Drinks turned to HRS to supply heat exchangers for providing hot water, clean-in-place (CIP) solutions and product heating and cooling throughout the brewery.

St. Louis-based Dogtown Pizza now produces 120,000-140,000 pizzas per month – more than twice the number of pizzas per day it was making before adding Grote equipment.

With the addition of retail bag pack systems to address consumer demand, coupled with assuming ownership of bakery mix and milling company Renwood Mills in 2022, Mennel has prioritized the efficiency and performance of its quality control inspection and checkweighing solutions.

With the partnership now spanning over a decade, ABB’s understanding of Heineken's Guadalajara facility’s existing systems has helped evolve its relationship with Heineken’s local team.

Flour and ingredient company Ardent Mills continues to elevate food and workforce safety by embracing the newest digital technologies.

Califia’s V31 vision inspection system is equipped with three cameras for identification and removal of high caps, damaged caps, broken shrink bands and other closure issues.

A recent expansion allows M2 Ingredients to put all of its indoor farming and post-production processes under one roof — enabling true vertical integration and full chain of custody from spore to finished product.

Specializing in Turkish-style meats, Montreal-style turkey breast, halal pepperoni, deli cuts and sujuk sausage, Solmaz Foods was founded in 2001 when father-son duo Tahsin and Mehmet Solmaz opened a small butcher shop in east downtown Toronto.