Among the data, CDC found that 22 percent of resistant illnesses are linked to foodborne hazards

Meetings will take place in October and November.

The plan focuses on preventive controls, reducing foodborne illness rates and improving public health indicators.

Food Engineering asked Joe Scioscia of VAI, an ERP solutions provider, about common obstacles to compliance.

Producers should set up an action plan, and be sure to verify all ingredients and food products before use. 

 A low-maintenance, non-fouling, self-cleaning beverage processing system has many benefits. 

Class action attorney Kristen Polovoy answers common questions about the new rule.

Over-prescribing of antibiotics and administration of animal antibiotics are the main culprits.

Consumers are using social media, web research and mobile apps to facilitate shopping.

FSMA and GFSI schemes have made environmental air and compressed air important parts of food safety.