Automation

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The need to react to unexpected global disruption is now a fundamental requirement for all companies – tariffs are only the latest incarnation of what manufacturers have to face.

Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.

Understanding these trends isn’t just about having a competitive edge — it’s about preparing for the transformation that AR will bring to manufacturing workflows.

The future of warehousing lies in intelligent automation, and the path to success requires a strategic and comprehensive approach that integrates operational assessment, process design, commissioning and well-executed go-live and ramp-up phases.

Creating efficient conveying systems begins with knowing what you want to accomplish, then enlisting the help of system integrators and suppliers — you may find that you can do things you hadn’t thought possible.

Keeping track of your PLCs’ programming is easy as long as you don’t have to change it. When you do need to make program changes, the ability to keep track of them is easier with modern tools and AI.

While employees have every right to be sceptical about AI, it’s important to note that integrating AI into existing workflows can enhance productivity and remove the need for time-consuming manual tasks.

Food manufacturers are increasingly turning to cobots and robots to alleviate labor shortages, increase efficiency and manage tight operational footprints.

FDA’s FSMA Section 204(d) rule requires traceability for critical high-spoilage foods, which have been known to carry foodborne illnesses. If you’re not prepared for the new rule, your competition will be.

St. Louis-based Dogtown Pizza now produces 120,000-140,000 pizzas per month – more than twice the number of pizzas per day it was making before adding Grote equipment.