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Home » Topics » Automation

Automation
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Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
Sponsored By
Dorner

Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

September 10, 2026

Food manufacturers looking to boost throughput and reduce downtime may be overlooking a critical part of the production line: product movement. Discover how smarter conveyance, accumulation, and hygienic design strategies can improve efficiency, support automation, reduce product damage, and create more resilient operations.



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Worker in safety clothing working with a 40-cu.-ft. capacity Munson Model 700-TS-40-SS rotary batch mixer.
Mixing & Blending

Mixing and Blending of Dry Ingredients: Art Gets a Little Help from Science

The mixing and blending of liquids into a liquid product is a controlled science, but combining dry ingredients has been more art than science.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 7, 2026

While the mixing and blending of liquid ingredients into a liquid product is an exact, controlled process, combining dry ingredients has unique challenges that have been difficult to control with automation. Finally, sensors and automation are here to help.


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Agentic AI

From Recall Reaction to Prevention: How AI Is Changing Food Safety Execution

Stephen-Dombroski_avatar-90x90.jpg
Stephen Dombroski
September 3, 2026

The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.


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AI chip on a dark circuit board with glowing blue lines and orange bokeh.
Cell-Cultured/3D Printed

Is AI the Missing Link in the Commercialization of Cultivated Meat?

Omri Schanin_Algocell
Omri Schanin
September 2, 2026

The cultivated meat sector faces many challenges, especially in scaling production. AI — and in particular hybrid model digital twins — can help overcome critical hurdles to industry viability.


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Two male manufacturing workers with tablet, wearing white coats, gloves and hairnets are pointing at something.

Traditional ERP: End of the Road?

AI promises a brand-new world of ERP systems, however, slapping AI onto a conventional ERP system that is already substandard won’t cut it.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 24, 2026

Some new ERP providers are building their systems from scratch totally on AI, but can their systems fulfill all the demands that manufacturers have expected from conventional ERP over the years?


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warehouse-worker-standing-by-storage-rack

A CIO Perspective: Why Playing it Safe is No Longer Enough for Manufacturing Leaders

How manufacturing leaders can move beyond operational excellence, embrace strategic risk and drive transformation across the connected workforce.
August 20, 2026

Avery Dennison Chief Information Officer Nicholas Colisto shares why leadership, not technology, is the defining factor in scaling impact across operations and why playing it safe is no longer a viable strategy.
 


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2D Codes
Printing/Marking

Starting the 2D Code Journey to Strengthen Food Safety

Rachael Satchwell_Domino
Rachael Satchwell
August 18, 2026

As food manufacturers approach a turning point in the application, verification and sharing of product data, a practical roadmap can support faster implementation, stronger compliance outcomes and measurable operational efficiencies.


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Food processing factory workers loading into a food cart.
Food Waste Management

Managing Facility-Induced Food Waste

While processors have equipment and software fine-tuned to prevent process waste, their building could be working against them.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 17, 2026

Older facilities, in many cases, can be maintained to protect ingredients and finished goods. However, attention should be paid to drainage systems, along with monitoring environmental temperatures, humidity and airflows in critical spaces.


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An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
Sponsored By
EnSight Solutions

Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

August 1, 2026

What if the smartest equipment is not the most advanced, but the most dependable? Dave Cobb examines how quality, maintenance, and long-term reliability truly intersect.


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Coconut Cult KUKA Robotics
Case Study

How Coconut Cult Keeps Culture Alive through Automation

Jules Romeo_KUKA
Jules Romeo
July 28, 2026

To keep the culture and grow the company, Coconut Cult partnered with Integrated Packaging Machinery to implement its first robotic automation system, featuring three custom KUKA robots at the company's manufacturing facility in Utah.


Read More
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

  • An old and tattered manual titled 'Revised 5/20/1971' on a desk along with a cellphone, sunglasses, Apple iWatch, laptop and keyboard, and a water bottle.
    Sponsored byEnSight Solutions

    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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