Case Studies & Field Reports

RSS

When exposing a product with an uneven moisture content (moist interior/drier exterior) to a rapidly oscillating RF field, the energy will preferentially target and remove moisture from the moist interior without overheating or discoloring the exterior surfaces.

Galloway Company turned to Emerson for Coriolis meters to optimize its dairy processing operations by delivering precise and dependable flow measurements.

Caraway Tea Company says it has adopted a practical, in-house approach to automation by designing and building custom production solutions.

Looking to reduce downtime caused by cleaning, maintenance and startup, as well as improve print consistency across its lines, the confectioner turned to Leibinger for a coding solution. 

In addition to constant maintenance, which slowed production, the plant also had to lower the freezer’s evaporating temperature by 5-10 degrees, increasing energy consumption and utility costs.

The increasing demand for coconut products is driven by a number of factors, including the versatility of the coconut palm itself.

From the outset, the flooring requirements emerged as a critical component of the facility’s infrastructure. Chocolate production involves heavy forklift traffic, frequent hot-water washdowns and regular exposure to harsh cleaning agents.

A European manufacturer of ready-to-eat meals tapped Lyco Manufacturing to increase production of its staple product — mashed potatoes — while preserving the cook integrity and offering flexibility to prepare other food products.

With HowToRobot’s help, Johnston's Bakery determined its automation needs and got a range of proposals from suppliers.

Many processors face similar issues: high-volume slurry waste, tightening environmental regulations, and rising costs for both inputs and disposal. But with the right technology, these challenges are solvable — and profitable.